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Study on the Beef Pigments Cover

Study on the Beef Pigments

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 1 (June 2013)
By: Olga Drăghici,  Ionuţ Avram,  Daniela Hîrîciu,  Mădălina Nan and  Alina Toader  
Open Access
|Jul 2013
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DOI: https://doi.org/10.2478/aucft-2013-0005 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 47 - 52
Published on: Jul 30, 2013
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
myoglobin,
metmyoglobin,
beef,
spectrophotometry,
peroxide
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2013 Olga Drăghici, Ionuţ Avram, Daniela Hîrîciu, Mădălina Nan, Alina Toader, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.

Volume 17 (2013): Issue 1 (June 2013)
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