The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae

Agafia Usatîi; Natalia Chiseliţa; Nadejda Efremova; Tamara Borisova

doi:10.2478/aucft-2014-0002

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The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae

Acta Universitatis Cibiniensis. Series E: Food Technology

Volume 18 (2014): Issue 1 (June 2014)

By: Agafia Usatîi, Natalia Chiseliţa, Nadejda Efremova and Tamara Borisova

Open Access

|Jan 2015

Abstract

The results of influence of three frequencies of electromagnetic radiation of highfrequency range (EMR EHF) on the biosynthesis of carbohydrates, β-glucan, proteins, catalase activity by Saccharomyces cerevisiae CNMN -Y-20 yeast strain were analysed. It was established that frequency of f= 53,33 GHz stimulates the biosynthesis of carbohydrates, including β-glucan and frequency of f= 42,19 GHz promotes the increase of protein content and catalase. The indicated frequencies of EMR EHF are offered for the use in the biotechnology of cultivation of yeasts with the purpose to increase biosynthetic properties of yeast strain

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Articles in this issue

DOI: https://doi.org/10.2478/aucft-2014-0002 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

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Language: English

Page range: 15 - 24

Published on: Jan 27, 2015

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Saccharomyces cerevisiae,

Related subjects:

Industrial chemistry,

Industrial chemistry, other,

Food science and technology

© 2015 Agafia Usatîi, Natalia Chiseliţa, Nadejda Efremova, Tamara Borisova, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 18 (2014): Issue 1 (June 2014)