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Volume 18 (2014): Issue 1 (Jun 2014)

Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Issue 2 (December 2014)
Issue 1 (June 2014)

9 articles
Open Access
|Jan 2015
The Bases of Harmonization of Regulations on Food Production and Labeling in the Customs Union within the Eurasian Economic Community
Mark Shamtsyan  
Open Access
|Jan 2015
The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae
Agafia Usatîi,  Natalia Chiseliţa,  Nadejda Efremova and  Tamara Borisova  
Open Access
|Jan 2015
Sorption Properties of Some Romanian Gingerbread
Anca Tulbure,  Mihai Ognean,  Claudia-Felicia Ognean and  Ioan Danciu  
Open Access
|Jan 2015
Regime Mixing Ratio in Vacuum Dilute Phase Pneumatic Conveying Systems
Tanase Tanase  
Open Access
|Jan 2015
Chromatographic Detection of Rutin in the Aromatic and Semi Aromatic Romanian Autochthonous Musts Variety
Ecaterina Lengyel,  Letiţia Oprean,  Diana Stegărus,  Ramona Iancu,  Daniela Sandru,  Dan Mutu,  Irina Geana and  Ovidiu Tiţa  
Open Access
|Jan 2015
The Nutritional Labeling of the Dairy Products in Romania, Tendencies and Perspectives
Ramona Maria Iancu,  Mihai Ognean and  Mihaela-Adriana Tita  
Open Access
|Jan 2015
Optimizing the Operation of Maceration to Obtain Quality White Wines
Diana Stegărus,  Ecaterina Lengyel,  Daniela Sandru,  Dan Mutu,  Ramona Iancu and  Ovidiu Tiţa  
Open Access
|Jan 2015
Research Regarding Aluminium Eloxation from Phosphoric Acid Electrolyte
Carmen Monica Cretu  
Open Access
|Jan 2015
Researches on Physico-Chemical and Microbiological Characteristics of Sheep and Cow Milk from Cristian Farm, Romania
Ionuţ Radu Popa,  Mihaela Tiţa,  Letiţia Oprean,  Ramona Iancu,  Ecaterina Lengyel and  Adina Frum  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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