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Chromatographic Detection of Rutin in the Aromatic and Semi Aromatic Romanian Autochthonous Musts Variety Cover

Chromatographic Detection of Rutin in the Aromatic and Semi Aromatic Romanian Autochthonous Musts Variety

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 1 (June 2014)
By: Ecaterina Lengyel,  Letiţia Oprean,  Diana Stegărus,  Ramona Iancu,  Daniela Sandru,  Dan Mutu,  Irina Geana and  Ovidiu Tiţa  
Open Access
|Jan 2015
Authors

Authors

Ecaterina Lengyel

kalengyel@yahoo.de

Letiţia Oprean

Diana Stegărus

Ramona Iancu

Daniela Sandru

Dan Mutu

Irina Geana

Ovidiu Tiţa

DOI: https://doi.org/10.2478/aucft-2014-0005 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 47 - 52
Published on: Jan 27, 2015
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
rutin,
phenolic compounds,
musts,
HPLC
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2015 Ecaterina Lengyel, Letiţia Oprean, Diana Stegărus, Ramona Iancu, Daniela Sandru, Dan Mutu, Irina Geana, Ovidiu Tiţa, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 18 (2014): Issue 1 (June 2014)
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