Determination of the Prospective Processed Cacao Product and Calculation of the Added Value in Agro-Tourism Based on Cacao Agroindustry in Pidie Jaya Regency
By: Fakhrurrazi, Tajuddin Bantacut and Sapta Raharja
Authors
Fakhrurrazi
Department of Agroindustrial Technology, Faculty of Agricultural technology, Bogor Agricultural University, Indonesia
Tajuddin Bantacut
Department of Agroindustrial Technology, Faculty of Agricultural technology, Bogor Agricultural University, Indonesia
Sapta Raharja
Department of Agroindustrial Technology, Faculty of Agricultural technology, Bogor Agricultural University, Indonesia
Language: English
Page range: 33 - 42
Published on: Aug 29, 2018
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2018 Fakhrurrazi, Tajuddin Bantacut, Sapta Raharja, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.