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Volume 22 (2018): Issue 1 (Aug 2018)

Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Issue 2 (December 2018)
Issue 1 (August 2018)

6 articles
Open Access
|Aug 2018
Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology
Yilin Li,  Guowei Shu,  Yichao Li,  Yu Liu and  Yajuan Song  
Open Access
|Aug 2018
Interaction Between Caseinate and Carrageenans Results in Different Physical and Mechanical Properties of Edible Films
Alfonso Totosaus,  Reyna Gutierrez and  M. Lourdes Pérez-Chabela  
Open Access
|Aug 2018
Research on Evaluation of Core Competence of Listed Liquor Companies Based on Grey Relational Degree
Weimei Zhang  
Open Access
|Aug 2018
Determination of the Prospective Processed Cacao Product and Calculation of the Added Value in Agro-Tourism Based on Cacao Agroindustry in Pidie Jaya Regency
Fakhrurrazi,  Tajuddin Bantacut and  Sapta Raharja  
Open Access
|Aug 2018
Effects of Kefir Grains on Fermentation and Bioactivity of Goat Milk
Xiaoyu Shi,  He Chen,  Yilin Li,  Jie Huang and  Yunxia He  
Open Access
|Aug 2018
Comparative Analyses for Gluten-Free Biscuits from Mixture Oat and Corn
Cosmina-Mădălina Cherățoiu,  Mihai Ognean,  Claudia Felicia Ognean and  Ioan Danciu  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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