Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with Lactobacillus acidophilus and Lactobacillus casei
By: Guowei Shu, Mengqi Tian, Binyun Cao, Changfeng Wang and Ni Xin
Language: English
Page range: 43 - 50
Published on: Jan 3, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2019 Guowei Shu, Mengqi Tian, Binyun Cao, Changfeng Wang, Ni Xin, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.