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Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with Lactobacillus acidophilus and Lactobacillus casei Cover

Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with Lactobacillus acidophilus and Lactobacillus casei

Open Access
|Jan 2019

References

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DOI: https://doi.org/10.2478/aucft-2018-0011 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 43 - 50
Published on: Jan 3, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2019 Guowei Shu, Mengqi Tian, Binyun Cao, Changfeng Wang, Ni Xin, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.