Analysis of the Correlation Between the Freshness Indices of Pork and its Pork Exudate
By: Yunfeng Hu, Yadi Wang and Yuxuan Tang
Language: English
Page range: 63 - 69
Published on: Jul 18, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2019 Yunfeng Hu, Yadi Wang, Yuxuan Tang, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.