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Analysis of the Correlation Between the Freshness Indices of Pork and its Pork Exudate Cover

Analysis of the Correlation Between the Freshness Indices of Pork and its Pork Exudate

By: Yunfeng Hu,  Yadi Wang and  Yuxuan Tang  
Open Access
|Jul 2019

References

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DOI: https://doi.org/10.2478/aucft-2019-0008 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 63 - 69
Published on: Jul 18, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2019 Yunfeng Hu, Yadi Wang, Yuxuan Tang, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.