Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits
Authors
Arleta Kruczek
Department of Horticulture, West Pomeranian University of Technology Szczecin, Szczecin, Poland
Department of Horticulture, West Pomeranian University of Technology Szczecin, Szczecin, Poland
Department of Plant Genetics, Breeding and Biotechnology, West Pomeranian University of Technology Szczecin, Szczecin, Poland
Department of Fermentation and Cereals Technology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Language: English
Page range: 1 - 14
Submitted on: Jan 10, 2020
Accepted on: Apr 11, 2020
Published on: Jun 25, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2020 Arleta Kruczek, Ireneusz Ochmian, Marcelina Krupa-Małkiewicz, Sabina Lachowicz, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.