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Volume 24 (2020): Issue 1 (Jun 2020)

Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Issue 2 (December 2020)
Issue 1 (June 2020)

12 articles
Open Access
|Jun 2020
Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits
Arleta Kruczek,  Ireneusz Ochmian,  Marcelina Krupa-Małkiewicz and  Sabina Lachowicz  
Open Access
|Jun 2020
Influence of Drying Temperature on the Content of Bioactive Compounds in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils
Natalia Matłok,  Józef Gorzelany,  Tomasz Piechowiak and  Maciej Balawejder  
Open Access
|Jun 2020
Effect of Different Pre-Treatments on Antinutrients and Antioxidants of Rice Bean (Vigna umbellata)
Damanpreet Kaur,  Kajal Dhawan,  Prasad Rasane,  Jyoti Singh,  Sawinder Kaur,  Sushma Gurumayum,  Somya Singhal,  C. M. Mehta and  Vikas Kumar  
Open Access
|Jun 2020
Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans
Yishak Worku Wondimkun,  Shimelis Admassu Emire and  Tarekegn Berhanu Esho  
Open Access
|Jun 2020
Transfer of Some Toxic Metals from Soil to Honey Depending on Bee Habitat Conditions
Monika Tomczyk,  Grzegorz Zaguła,  Czesław Puchalski and  Małgorzata Dżugan  
Open Access
|Jun 2020
The Quality of Freeze-Dried and Rehydrated Blueberries Depending on their Size and Preparation for Freeze-Drying
Ireneusz Ochmian,  Monika Figiel-Kroczyńska and  Sabina Lachowicz  
Open Access
|Jun 2020
Effect of Cayenne Pepper Addition on Physicochemical, Microbiological and Sensory Properties of Drinkable Yoghurt-Ayran
Furkan Akcay,  Aysegul Besir and  Fehmi Yazici  
Open Access
|Jun 2020
Technological Assessment of Winter Cultivar of Common Wheat (Triticum aestivum L.) and Winter Barley (Hordeum vulgare L.) for Pale Malt Production
Justyna Belcar,  Natalia Matłok and  Józef Gorzelany  
Open Access
|Jun 2020
Comparative Analysis of Selected Physicochemical and Textural Properties of Bread Substitutes
Monika Michalak-Majewska,  Siemowit Muszyński,  Bartosz Sołowiej,  Wojciech Radzki,  Waldemar Gustaw,  Katarzyna Skrzypczak and  Piotr Stanikowski  
Open Access
|Jun 2020
Phytochemical and Bioactive Properties of Phelypaea Tournefortii – Effect of Parasitic Lifestyle and Environmental Factors
Renata Piwowarczyk,  Ireneusz Ochmian,  Sabina Lachowicz,  Ireneusz Kapusta and  Zofia Sotek  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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