Influence of Drying Temperature on the Content of Bioactive Compounds in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils
Authors
Natalia Matłok
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszow, Poland
Józef Gorzelany
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszow, Poland
Tomasz Piechowiak
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of Rzeszow, Rzeszow, Poland
Maciej Balawejder
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of Rzeszow, Rzeszow, Poland
Language: English
Page range: 15 - 24
Submitted on: Dec 15, 2019
Accepted on: Apr 27, 2020
Published on: Jun 25, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2020 Natalia Matłok, Józef Gorzelany, Tomasz Piechowiak, Maciej Balawejder, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.