Effect of Different Pre-Treatments on Antinutrients and Antioxidants of Rice Bean (Vigna umbellata)
Authors
Damanpreet Kaur
Department of Food Technology and Nutrition, School of Agriculture Lovely Professional University, Phagwara
Kajal Dhawan
Department of Food Technology and Nutrition, School of Agriculture Lovely Professional University, Phagwara
Prasad Rasane
Department of Food Technology and Nutrition, School of Agriculture Lovely Professional University, Phagwara
Jyoti Singh
Department of Food Technology and Nutrition, School of Agriculture Lovely Professional University, Phagwara
Sawinder Kaur
Department of Food Technology and Nutrition, School of Agriculture Lovely Professional University, Phagwara
Sushma Gurumayum
Department of Basic Engineering and Applied Sciences, College of Agricultural Engineering and Post-harvest Technology, Central Agricultural University, Ranipool, India
Somya Singhal
Department of Food Technology and Nutrition, School of Agriculture Lovely Professional University, Phagwara
C. M. Mehta
Department of Agronomy, School of Agriculture Lovely Professional University, Phagwara
Vikas Kumar
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana
Language: English
Page range: 25 - 38
Submitted on: Apr 20, 2020
Accepted on: Jun 10, 2020
Published on: Jun 25, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2020 Damanpreet Kaur, Kajal Dhawan, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Sushma Gurumayum, Somya Singhal, C. M. Mehta, Vikas Kumar, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.