Changes in the Quality of Old Apple Cultivars After Freeze-Drying
Authors
Department of Horticulture, West Pomeranian University of Technology Szczecin, Szczecin, Poland
Department of Fermentation and Cereals Technology, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
Ireneusz Kapusta
Department of Food Technology and Human Nutrition, Rzeszów University, Rzeszów, Poland
Department of Horticulture, West Pomeranian University of Technology Szczecin, Szczecin, Poland
Language: English
Page range: 175 - 185
Submitted on: Jun 8, 2020
Accepted on: Oct 12, 2020
Published on: Dec 24, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2020 Fryderyk Sikora, Sabina Lachowicz, Ireneusz Kapusta, Marek Dylawerski, Wojciech Zyska, Ireneusz Ochmian, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.