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Volume 24 (2020): Issue 2 (Dec 2020)

Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Issue 2 (December 2020)
Issue 1 (June 2020)

13 articles
Open Access
|Dec 2020
Impact of Ozonation Process on the Content of Bioactive Compounds with Antioxidant Properties in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils
Natalia Matłok,  Józef Gorzelany,  Tomasz Piechowiak,  Piotr Antos,  Miłosz Zardzewiały and  Maciej Balawejder  
Open Access
|Dec 2020
Utilization of Ozone for the Improvement of Mentha piperita L. Quality by Reduction of Microbial Load and Impact of the Process on the Herb Properties
Piotr Antos,  Tomasz Piechowiak,  Krzysztof Tereszkiewicz and  Maciej Balawejder  
Open Access
|Dec 2020
Exploring in Vitro Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits
Olusola Samuel Jolayemi,  Olufunke Janet Olanrewaju and  Oluwamayowa Ogunwale  
Open Access
|Dec 2020
Changes in the Quality of Old Apple Cultivars After Freeze-Drying
Fryderyk Sikora,  Sabina Lachowicz,  Ireneusz Kapusta,  Marek Dylawerski,  Wojciech Zyska and  Ireneusz Ochmian  
Open Access
|Dec 2020
Optimization of Peroxidase Activity of Turnip (Brassica rapa) Using Response Surface Methodology
Amel Dahdouh,  Mostapha Bachir-Bey and  Djamel Edine Kati  
Open Access
|Dec 2020
Nutritional, Antinutritional and Phenolic Properties of Lima Bean (Phaseolus lunatus) Accessions: Underutilized Legume in Ethiopia
Habtamu Fekadu Gemede and  Etana Birhanu  
Open Access
|Dec 2020
Biscuits from Fermented Roasted Buckwheat Flour - Phenolics Profile and Bioaccessible Angiotensin Converting Enzyme Inhibitory Activity
Małgorzata Wronkowska,  Joanna Honke,  Henryk Zieliński and  Wiesław Wiczkowski  
Open Access
|Dec 2020
Nutritional Properties of Sakada Produced from Blends of Cassava and African Yam Bean Flours
Oluwafemi Ajayi,  Gibson Arueya,  Olajide Adedeji and  Ajose Akinlabi  
Open Access
|Dec 2020
The Use of Non-Saccharomyces Yeast and Enzymes in Beer Production
Monika Cioch-Skoneczny,  Krystian Klimczak,  Paweł Satora,  Szymon Skoneczny,  Marek Zdaniewicz and  Aneta Pater  
Open Access
|Dec 2020
Mathematical Modelling and Numerical Simulation of Mass Transfer During Deep-Fat Frying of Plantain (Musa paradisiacal AAB) Chips (ipekere)
James Abiodun Adeyanju,  John Oluranti Olajide,  Emmanuel Olusola Oke and  Akinbode Adeyemi Adedeji  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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