Authors
Habtamu Fekadu Gemede
Department of Food Technology and Process Engineering, Wollega University, Nekemte, Ethiopia
Etana Birhanu
Department of Food Technology and Process Engineering, Wollega University, Nekemte, Ethiopia
Nutritional, Antinutritional and Phenolic Properties of Lima Bean (Phaseolus lunatus) Accessions: Underutilized Legume in Ethiopia
By: Habtamu Fekadu Gemede and Etana Birhanu
Language: English
Page range: 195 - 204
Submitted on: Oct 5, 2020
|Accepted on: Nov 20, 2020
|Published on: Dec 24, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2020 Habtamu Fekadu Gemede, Etana Birhanu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.