Possibility of Reinforcement the Functional Potential of Vegetable Juices with the use of Novel Strain Lactiplantibacillus Plantarum EK11 Isolated from an Unconventional Fermented Food Matrix
Language: English
Page range: 123 - 134
Submitted on: Mar 26, 2021
|Accepted on: May 11, 2021
|Published on: Jun 28, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Katarzyna Skrzypczak, Klaudia Gustaw, Dominika Schwonke, Izabela Pałys, Katarzyna Gordat, Monika Michalak-Majewska, Waldemar Gustaw, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.