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Possibility of Reinforcement the Functional Potential of Vegetable Juices with the use of Novel Strain Lactiplantibacillus Plantarum EK11 Isolated from an Unconventional Fermented Food Matrix Cover

Possibility of Reinforcement the Functional Potential of Vegetable Juices with the use of Novel Strain Lactiplantibacillus Plantarum EK11 Isolated from an Unconventional Fermented Food Matrix

Open Access
|Jun 2021

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DOI: https://doi.org/10.2478/aucft-2021-0012 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 123 - 134
Submitted on: Mar 26, 2021
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Accepted on: May 11, 2021
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Published on: Jun 28, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2021 Katarzyna Skrzypczak, Klaudia Gustaw, Dominika Schwonke, Izabela Pałys, Katarzyna Gordat, Monika Michalak-Majewska, Waldemar Gustaw, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.