Effect of malting process duration on malting losses and quality of wheat malts
Authors
Justyna Belcar
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland
Tomasz R. Sekutowski
Institute of Soil Science and Plant Cultivation, National Research Institute, Department of Weed Science and Tillage Systems, Wroclaw, Poland
Miłosz Zardzewiały
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland
Józef Gorzelany
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland
Language: English
Page range: 221 - 232
Submitted on: Sep 28, 2021
Accepted on: Nov 24, 2021
Published on: Dec 30, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2021 Justyna Belcar, Tomasz R. Sekutowski, Miłosz Zardzewiały, Józef Gorzelany, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.