Effect of malting process duration on malting losses and quality of wheat malts
Language: English
Page range: 221 - 232
Submitted on: Sep 28, 2021
Accepted on: Nov 24, 2021
Published on: Dec 30, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2021 Justyna Belcar, Tomasz R. Sekutowski, Miłosz Zardzewiały, Józef Gorzelany, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.