Biotransformation of Hops-Derived Compounds in Beer – A Review
Authors
Krystian Klimczak
Department of Fermentation Technology and Microbiology, University of Agriculture in Kraków, Kraków, Poland
Monika Cioch-Skoneczny
Department of Fermentation Technology and Microbiology, University of Agriculture in Kraków, Kraków, Poland
Language: English
Page range: 1 - 18
Submitted on: May 23, 2022
Accepted on: May 15, 2022
Published on: Jul 9, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2022 Krystian Klimczak, Monika Cioch-Skoneczny, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.