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Volume 26 (2022): Issue 1 (Jun 2022)

Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Issue 2 (December 2022)
Issue 1 (June 2022)

11 articles
Open Access
|Jul 2022
Biotransformation of Hops-Derived Compounds in Beer – A Review
Krystian Klimczak and  Monika Cioch-Skoneczny  
Open Access
|Jul 2022
Suitability of Selected Winter Cultivars of Wheat from Production of Wheat Beer
Justyna Belcar,  Tomasz R. Sekutowski,  Miłosz Zardzewiały and  Józef Gorzelany  
Open Access
|Jul 2022
Pomegranate (Punica granatum L.) Peel Flour as Functional Ingredient for Chorizo: Effect Physicochemical and Sensory Characteristics of Functional Meat Products
Karla Vanessa Maillard-Berdeja,  Edith Ponce-Alquicira,  Beatriz S. Schettinobermúdez and  M. Lourdes Perez-Chabela  
Open Access
|Jul 2022
Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa
Fryderyk Sikora,  Ireneusz Ochmian and  Magdalena Sobolewska  
Open Access
|Jul 2022
Microbiological Quality and Organoleptic Property of Meat and Fish Preserved with Oil from Dacryodes Edulis Seed
Temitope Julianah Oniyide,  Clement Olusola Ogidi and  Bamidele Juliet Akinyele  
Open Access
|Jul 2022
Mineral Composition, Antioxidant, Anti-Urease, and Antibiofilm Potential of Juglans Regia Leaves and Unripe Fruits
Michał Miłek,  Ewa Ciszkowicz,  Katarzyna Lecka-Szlachta,  Anna Miłoś,  Grzegorz Zaguła,  Anna Pasternakiewicz and  Małgorzata Dżugan  
Open Access
|Jul 2022
Convection Drying Influence on Thermo-Physical Properties, Bioactive Substances, Color and Texture Profile of Red Pepper (Capsicum Spp)
Salima Baississe,  Nadia Boulelouah,  Hanane Bedjaoui,  Mohamed Seghir Mehaoua and  Lies Reguieg  
Open Access
|Jul 2022
The Analysis of Correlations Between Terpene Transformations and Fermentation Type of Apple Musts
Magdalena Januszek and  Łukasz Wajda  
Open Access
|Jul 2022
Differences in the Pollen Content of Varieties of Polish Honey from Urban and Rural Apiaries
Renata Gamrat,  Małgorzata Puc,  Małgorzata Gałczyńska,  Mateusz Bosiacki,  Agata Witczak and  Arkadiusz Telesiński  
Open Access
|Jul 2022
Influence of Bacillus Subtilis Fermentation on Content of Selected Macronutrients in Seeds and Beans
Magdalena Słowik-Borowiec,  Gabriela Zdeb,  Weronika Kuras and  Paulina Książektrela  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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