Microbiological Quality and Organoleptic Property of Meat and Fish Preserved with Oil from Dacryodes Edulis Seed
Authors
Temitope Julianah Oniyide
Department of Microbiology, The Federal University of Technology, Akure, Nigeria
Clement Olusola Ogidi
Department of Food Science and Technology, School of Agriculture, Food and Natural Resources, Olusegun Agagu University of Science and Technology, Okitipupa, Nigeria
Bamidele Juliet Akinyele
Department of Microbiology, The Federal University of Technology, Akure, Nigeria
Language: English
Page range: 55 - 68
Submitted on: Apr 1, 2022
Accepted on: Jun 8, 2022
Published on: Jul 9, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2022 Temitope Julianah Oniyide, Clement Olusola Ogidi, Bamidele Juliet Akinyele, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.