The Analysis of Correlations Between Terpene Transformations and Fermentation Type of Apple Musts
By: Magdalena Januszek and Łukasz Wajda
Authors
Magdalena Januszek
Department of Fermentation Technology and Microbiology, University of Agriculture, Kraków, Poland
Łukasz Wajda
Pig Development Department, Animal and Grassland Research and Innovation Centre, Ireland
Language: English
Page range: 99 - 108
Submitted on: Nov 10, 2021
Accepted on: Mar 10, 2022
Published on: Jul 9, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Magdalena Januszek, Łukasz Wajda, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.