Influence of Bacillus Subtilis Fermentation on Content of Selected Macronutrients in Seeds and Beans
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Language: English
Page range: 123 - 138
Submitted on: May 25, 2022
Accepted on: May 10, 2022
Published on: Jul 9, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Magdalena Słowik-Borowiec, Gabriela Zdeb, Weronika Kuras, Paulina Książektrela, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.