Biochemical Composition and Antioxidant Activity of Different Preparations from Microbial Waste of the Beer Industry
Authors
Natalia Chiseliţa
PI Institute of Microbiology and Biotechnology, Chisinau, Republic of Moldova
Oleg Chiseliţa
PI Institute of Microbiology and Biotechnology, Chisinau, Republic of Moldova
Alina Beşliu
PI Institute of Microbiology and Biotechnology, Chisinau, Republic of Moldova
Nadejda Efremova
PI Institute of Microbiology and Biotechnology, Chisinau, Republic of Moldova
Elena Tofan
PI Institute of Microbiology and Biotechnology, Chisinau, Republic of Moldova
Ana Sprincean
PI Institute of Microbiology and Biotechnology, Chisinau, Republic of Moldova
Marina Daniliş
PI Institute of Microbiology and Biotechnology, Chisinau, Republic of Moldova
Doina Rotari
PI Scientific-Practical Institute of Biotechnology in Animal Husbandry and Veterinary Medicine, Maximovca, Republic of Moldova
Ana Rotaru
State Agrarian University of Moldova
Language: English
Page range: 139 - 146
Submitted on: Mar 8, 2022
Accepted on: May 10, 2022
Published on: Jul 9, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2022 Natalia Chiseliţa, Oleg Chiseliţa, Alina Beşliu, Nadejda Efremova, Elena Tofan, Ana Sprincean, Marina Daniliş, Doina Rotari, Ana Rotaru, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.