Effect of Ozone Gas on Selected Microbiological, Chemical, Electrical and Organoleptic Properties of Craft Wheat Beers Enriched Japanese Quince Fruit (Chaenomeles L.)
Authors
Józef Gorzelany
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Miłosz Zardzewiały
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Pavol Findura
Department of Machines and Production Biosystems, Slovak University of Agriculture in Nitra, Nitra, Slovakia
Ireneusz Kapusta
Department of Food Technology and Human Nutrition, University of Rzeszow, Rzeszów, Poland
Katarzyna Pentoś
Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
Justyna Belcar
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Doctoral School of the University of Rzeszów, University of Rzeszów, Rzeszów, Poland
Language: English
Page range: 79 - 92
Submitted on: Apr 24, 2024
Accepted on: Aug 9, 2024
Published on: Sep 26, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2024 Józef Gorzelany, Miłosz Zardzewiały, Pavol Findura, Ireneusz Kapusta, Katarzyna Pentoś, Justyna Belcar, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.