Authors
Józef Gorzelany
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Miłosz Zardzewiały
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Pavol Findura
Department of Machines and Production Biosystems, Slovak University of Agriculture in Nitra, Nitra, Slovakia
Ireneusz Kapusta
Department of Food Technology and Human Nutrition, University of Rzeszow, Rzeszów, Poland
Katarzyna Pentoś
Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
Justyna Belcar
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Doctoral School of the University of Rzeszów, University of Rzeszów, Rzeszów, Poland