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Effect of Ozone Gas on Selected Microbiological, Chemical, Electrical and Organoleptic Properties of Craft Wheat Beers Enriched Japanese Quince Fruit (Chaenomeles L.) Cover

Effect of Ozone Gas on Selected Microbiological, Chemical, Electrical and Organoleptic Properties of Craft Wheat Beers Enriched Japanese Quince Fruit (Chaenomeles L.)

Open Access
|Sep 2024

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DOI: https://doi.org/10.2478/aucft-2024-0007 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 79 - 92
Submitted on: Apr 24, 2024
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Accepted on: Aug 9, 2024
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Published on: Sep 26, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2024 Józef Gorzelany, Miłosz Zardzewiały, Pavol Findura, Ireneusz Kapusta, Katarzyna Pentoś, Justyna Belcar, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.