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Effect of Ozone Gas on Selected Microbiological, Chemical, Electrical and Organoleptic Properties of Craft Wheat Beers Enriched Japanese Quince Fruit (Chaenomeles L.)
Language: English
Page range: 79 - 92
Submitted on: Apr 24, 2024
|Accepted on: Aug 9, 2024
|Published on: Sep 26, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Józef Gorzelany, Miłosz Zardzewiały, Pavol Findura, Ireneusz Kapusta, Katarzyna Pentoś, Justyna Belcar, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.