Determination of the Correlation Between Image Parameters and Chemical Properties of Red Sweet Bell Pepper During Fermentation
Authors
Ewa Ropelewska
Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural Research, Skierniewice, Poland
Justyna Szwejda-Grzybowska
Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural Research, Skierniewice, Poland
Anna Wrzodak
Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural Research, Skierniewice, Poland
Monika Mieszczakowska-Frąc
Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural Research, Skierniewice, Poland
Language: English
Page range: 145 - 158
Submitted on: Jul 25, 2024
Accepted on: Nov 25, 2024
Published on: Feb 15, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2025 Ewa Ropelewska, Justyna Szwejda-Grzybowska, Anna Wrzodak, Monika Mieszczakowska-Frąc, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.