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Volume 28 (2024): Issue 2 (Dec 2024)

Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Issue 2 (December 2024)
Issue 1 (June 2024)

9 articles
Open Access
|Feb 2025
Food Upcycling Strategies Applied by The Listed Companies Involved in The Food Value Chain
Aleksander Buczacki,  Bartlomiej Gladysz and  Michal Wisniewski  
Open Access
|Feb 2025
Determination of the Correlation Between Image Parameters and Chemical Properties of Red Sweet Bell Pepper During Fermentation
Ewa Ropelewska,  Justyna Szwejda-Grzybowska,  Anna Wrzodak and  Monika Mieszczakowska-Frąc  
Open Access
|Feb 2025
Effect of Caffeine and Chlorogenic Acid as Food Additives on the Properties of Sodium Dodecyl Sulfate for Prospective Reducing The Amount of Food Emulsifiers Used
Dobrawa Kwaśniewska and  Justyna Kiewlicz  
Open Access
|Feb 2025
Acorn Flour as A Functional Ingredient: Impacts on Health and Baking Properties in Wheat - Based Products
Fryderyk Sikora,  Ireneusz Ochmian and  Magdalena Sobolewska  
Open Access
|Feb 2025
LSTM-Based Discrimination of Date Fruit (Phoenix dactylifera L.) Based on Selected Convolutional Neural Network Features
Younés Noutfia,  Kadir Sabanci,  Muhammet Fatih Aslan and  Ewa Ropelewska  
Open Access
|Feb 2025
The Influence of Active Compounds of Wood Chips Made from Various Wood Species on the Antioxidant, Physicochemical and Sensory Properties of Apple Brandies
Maryna Liubko,  Aleksandra Duda and  Tomasz Tarko  
Open Access
|Feb 2025
Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets
Piotr Eljasik,  Małgorzata Sobczak,  Sławomir Lisiecki,  Jacek Sadowski and  Remigiusz Panicz  
Open Access
|Feb 2025
PAHs Content in Polish Smoked Meat Prepared with Traditional Method
Karolina Kowalczyk,  Krzysztof Tereszkiewicz and  Piotr Antos  
Open Access
|Feb 2025
The Impact of the Ozonation Process on the Content Of Bioactive Compounds in Zucchini Fruits and the Concentration of Selected Gases During Their Storage
Miłosz Zardzewiały,  Oskar Basara,  Justyna Belcar,  Maciej Balawejder and  Józef Gorzelany  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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