Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets
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Language: English
Page range: 207 - 220
Submitted on: Sep 16, 2024
Accepted on: Jan 15, 2025
Published on: Feb 15, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Piotr Eljasik, Małgorzata Sobczak, Sławomir Lisiecki, Jacek Sadowski, Remigiusz Panicz, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.