Exploring the Influence of Wood Chips on the Aroma Complexity of Apple Brandies
Authors
Magdalena Januszek
Department of Fermentation Technology and Microbiology, University of Agriculture, Krakow, Poland
Paweł Satora
Department of Fermentation Technology and Microbiology, University of Agriculture, Krakow, Poland
Aneta Pater
Department of Fermentation Technology and Microbiology, University of Agriculture, Krakow, Poland
Łukasz Wajda
Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, County Cork, Ireland
Language: English
Page range: 149 - 164
Submitted on: May 30, 2025
Accepted on: Sep 30, 2025
Published on: Feb 9, 2026
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2026 Magdalena Januszek, Paweł Satora, Aneta Pater, Łukasz Wajda, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.