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Volume 29 (2025): Issue 2 (Dec 2025)

Open Access
Journal detailsArticles & issues
Acta Universitatis Cibiniensis. Series E: Food Technology
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Issue 2 (December 2025)
Issue 1 (June 2025)

11 articles
Open Access
|Feb 2026
Exploring the Influence of Wood Chips on the Aroma Complexity of Apple Brandies
Magdalena Januszek,  Paweł Satora,  Aneta Pater and  Łukasz Wajda  
Open Access
|Feb 2026
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq,  Yunus Temitayo Imam,  Emmanuel Anyachukwu Irondi and  Emmanuel Oladipo Ajani  
Open Access
|Feb 2026
Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks
Michał Zimka and  Katarzyna Pentoś  
Open Access
|Feb 2026
Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage
Piotr Kuźniar,  Oskar Basara,  Justyna Belcar,  Miłosz Zardzewiały and  Józef Gorzelany  
Open Access
|Feb 2026
Effect of Nutrients on the Growth of Selenium-Enriched Lacticaseibacillus rhamnosus L20
Qiannan Kong,  Guowei Shu,  Huan Lei,  Xiuxiu Cui,  Qisheng Hu and  Jiangpeng Meng  
Open Access
|Feb 2026
The Impact of Aging on the Quality of Meat from Red Deer (Cervus elaphus L.) Hinds Following Frozen Storage
Tomasz Daszkiewicz,  Mariusz Florek,  Monika Kędzierska-Matysek,  Piotr Skałecki,  Anna Teter and  Piotr Domaradzki  
Open Access
|Feb 2026
Impact of Nitrogen Fertiliser Application on the Grain Quality of Selected Winter Wheat Cultivars Used for Malt Production
Justyna Belcar,  Tomasz R. Sekutowski and  Józef Gorzelany  
Open Access
|Feb 2026
Addition of Pine Shoots on the Different Stages of Beer Production Process – Influence on the Physicochemical and Sensory Analysis
Monika Cioch-Skoneczny,  Krystian Klimczak,  Julia Dragosz,  Aneta Ciosek and  Aleksander Poreda  
Open Access
|Feb 2026
Production of Beers with the Addition of Functional Plants
Monika Cioch-Skoneczny,  Elżbieta Piłat,  Krystian Klimczak and  Aleksander Poreda  
Open Access
|Feb 2026
Effects of Chia Seed on Fermentation and Antioxidant Activity of Goat Yogurt
Ran Liang,  Guowei Shu,  Hongfang Gao,  Meng Zhang,  Hongchang Wan and  Weihua Wang  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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