Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage
Authors
Piotr Kuźniar
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Oskar Basara
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Doctoral School of the University of Rzeszów, University of Rzeszów, Rzeszów, Poland
Justyna Belcar
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Miłosz Zardzewiały
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Józef Gorzelany
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Language: English
Page range: 189 - 198
Submitted on: Jun 26, 2025
Accepted on: Sep 29, 2025
Published on: Feb 9, 2026
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2026 Piotr Kuźniar, Oskar Basara, Justyna Belcar, Miłosz Zardzewiały, Józef Gorzelany, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.