Effect of Nutrients on the Growth of Selenium-Enriched Lacticaseibacillus rhamnosus L20
By: Qiannan Kong, Guowei Shu, Huan Lei, Xiuxiu Cui, Qisheng Hu and Jiangpeng Meng
Authors
Qiannan Kong
School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an
Guowei Shu
School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an
Huan Lei
Xi’an Baiyue Gaot Milk Corp., Ltd., Xi’an
Xiuxiu Cui
Xi’an Baiyue Gaot Milk Corp., Ltd., Xi’an
Qisheng Hu
Xi’an Junyuan Animal Husbandry Co., Ltd., Xi’an, China
Language: English
Page range: 199 - 208
Submitted on: Jun 10, 2025
Accepted on: Oct 10, 2025
Published on: Feb 9, 2026
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2026 Qiannan Kong, Guowei Shu, Huan Lei, Xiuxiu Cui, Qisheng Hu, Jiangpeng Meng, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.