Addition of Pine Shoots on the Different Stages of Beer Production Process – Influence on the Physicochemical and Sensory Analysis
Authors
Monika Cioch-Skoneczny
Department of Fermentation Technology and Microbiology, University of Agriculture in Kraków, Kraków, Poland
Krystian Klimczak
Department of Fermentation Technology and Microbiology, University of Agriculture in Kraków, Kraków, Poland
Julia Dragosz
Department of Fermentation Technology and Microbiology, University of Agriculture in Kraków, Kraków, Poland
Aneta Ciosek
Department of Fermentation Technology and Microbiology, University of Agriculture in Kraków, Kraków, Poland
Aleksander Poreda
Department of Fermentation Technology and Microbiology, University of Agriculture in Kraków, Kraków, Poland
Language: English
Page range: 235 - 248
Submitted on: Nov 11, 2025
Accepted on: Dec 22, 2025
Published on: Feb 9, 2026
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2026 Monika Cioch-Skoneczny, Krystian Klimczak, Julia Dragosz, Aneta Ciosek, Aleksander Poreda, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.