Production of Beers with the Addition of Functional Plants
Authors
Monika Cioch-Skoneczny
Department of Fermentation Technology and Microbiology, University of Agriculture in Kraków, Kraków, Poland
Elżbieta Piłat
Department of Fermentation Technology and Microbiology, University of Agriculture in Kraków, Kraków, Poland
Krystian Klimczak
Department of Fermentation Technology and Microbiology, University of Agriculture in Kraków, Kraków, Poland
Aleksander Poreda
Department of Fermentation Technology and Microbiology, University of Agriculture in Kraków, Kraków, Poland
Language: English
Page range: 249 - 262
Submitted on: Nov 10, 2025
Accepted on: Dec 30, 2025
Published on: Feb 9, 2026
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2026 Monika Cioch-Skoneczny, Elżbieta Piłat, Krystian Klimczak, Aleksander Poreda, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.