Physico-Chemical Composition and Influence of Some Heat Treatments on Fish
Authors
Oana Andreea Mastan
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Aurel Damian
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Aurelia Coroian
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Adina Longodor
lia-adina.longodor@usamvcluj.ro
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Diana Mesaros
Control Systems Engineering Department, University of Oradea, Oradea, Romania
Language: English
Page range: 15 - 18
Published on: Jun 20, 2024
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2024 Oana Andreea Mastan, Aurel Damian, Aurelia Coroian, Adina Longodor, Stefania Maris, Diana Mesaros, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.