Quality Assurance Using Agile Applied in Organic Herbs Conditioning

D. Mesaros; S. Muntean; M. Duda; O. Pece Mastan; A.L. Longodor; Z. Kovendi

doi:10.2478/sbeef-2024-0020

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Quality Assurance Using Agile Applied in Organic Herbs Conditioning

The Scientific Bulletin of Electrical Engineering Faculty

Volume 24 (2024): Issue 2 (December 2024)

By: D. Mesaros, S. Muntean, M. Duda, O. Pece Mastan, A.L. Longodor and Z. Kovendi

Open Access

|Dec 2024

Abstract

The paper’s objective is to emphasize the applicability of AGILE Methodology in quality assurance of organic herbs conditioning. This paper begins with a brief overview of the theoretical components of quality assurance and a short introduction in AGILE Methodology emphasizing how may be applied in a variety of industries, such as the food processing industry and pharmaceutical industry. The goals of interdisciplinarity are customer happiness, productivity growth, and profit maximization.

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Articles in this issue

DOI: https://doi.org/10.2478/sbeef-2024-0020 | Journal eISSN: 2286-2455 | Journal ISSN: 1843-6188

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Language: English

Page range: 47 - 51

Published on: Dec 8, 2024

Published by: Valahia University of Targoviste

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

herbs,

AGILE,

Related subjects:

Electrical engineering,

Fundamentals of electrical engineering,

Bioengineering and biomedical engineering,

Biomedical electronics

© 2024 D. Mesaros, S. Muntean, M. Duda, O. Pece Mastan, A.L. Longodor, Z. Kovendi, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 24 (2024): Issue 2 (December 2024)