Quality Assurance Using Agile Applied in Organic Herbs Conditioning
By: D. Mesaros, S. Muntean, M. Duda, O. Pece Mastan, A.L. Longodor and Z. Kovendi
Authors
S. Muntean
Crop Science Department, University of Agricultural Sciences and Veterinary Medicine, Romania
M. Duda
Crop Science Department, University of Agricultural Sciences and Veterinary Medicine, Romania
O. Pece Mastan
Anathomy Department, University of Agricultural Sciences and Veterinary Medicine, Romania
A.L. Longodor
Land Measurements and Exact Sciences Department, University of Agricultural Sciences and Veterinary Medicine, Romania
Z. Kovendi
Control Systems Engineering Department, University of Oradea, Romania
Language: English
Page range: 47 - 51
Published on: Dec 8, 2024
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2024 D. Mesaros, S. Muntean, M. Duda, O. Pece Mastan, A.L. Longodor, Z. Kovendi, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.