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Dietary Fibre Content and its Fractional Composition in Cabbage as Affected by Cultivar Earliness and Sauerkraut Storage Period Cover

Dietary Fibre Content and its Fractional Composition in Cabbage as Affected by Cultivar Earliness and Sauerkraut Storage Period

Journal of Fruit and Ornamental Plant Research
Volume 69 (2008): Issue 1 (December 2008)
By: Krystyna Elkner and  Ryszard Kosson  
Open Access
|Jan 2009

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DOI: https://doi.org/10.2478/v10032-008-0031-2 | Journal eISSN: 1231-0948
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Language: English
Page range: 165 - 175
Published on: Jan 5, 2009
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
white head cabbage,
raw,
sauerkraut,
storage,
dietary fibre
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2009 Krystyna Elkner, Ryszard Kosson, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 69 (2008): Issue 1 (December 2008)