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Dietary Fibre Content and its Fractional Composition in Cabbage as Affected by Cultivar Earliness and Sauerkraut Storage Period Cover

Dietary Fibre Content and its Fractional Composition in Cabbage as Affected by Cultivar Earliness and Sauerkraut Storage Period

Open Access
|Jan 2009

References

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Language: English
Page range: 165 - 175
Published on: Jan 5, 2009
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2009 Krystyna Elkner, Ryszard Kosson, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 69 (2008): Issue 1 (December 2008)