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Comparison of the Nutritional Value and Storage Life of Carrot Roots From Organic and Conventional Cultivation Cover

Comparison of the Nutritional Value and Storage Life of Carrot Roots From Organic and Conventional Cultivation

Journal of Fruit and Ornamental Plant Research
Volume 76 (2012): Issue 1 (January 2012)
By: Anna Wrzodak,  Justyna Szwejda-Grzybowska,  Krystyna Elkner and  Irena Babik  
Open Access
|Aug 2012

Authors

Anna Wrzodak

Justyna Szwejda-Grzybowska

Krystyna Elkner

Irena Babik

DOI: https://doi.org/10.2478/v10032-012-0010-5 | Journal eISSN: 1231-0948
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Language: English
Page range: 137 - 150
Published on: Aug 30, 2012
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
carrot roots,
organic cultivation,
biological value,
storage life
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2012 Anna Wrzodak, Justyna Szwejda-Grzybowska, Krystyna Elkner, Irena Babik, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 76 (2012): Issue 1 (January 2012)