COVID-19 Disruptions of Food Systems and Nutrition Services in Ethiopia: Evidence of the Impacts and Policy Responses
Authors
Department of Global Health and Population, Harvard T.H. Chan School of Public Health, 665 Huntington Ave, Boston
Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Boston
College of Health and Medical Sciences, School of Public Health, Haramaya University, Harar
Department of Nutrition and Behavioral Sciences, Addis Continental Institute of Public Health, Addis Ababa
Department of Global Health and Population, Harvard T.H. Chan School of Public Health, 665 Huntington Ave, Boston
Department of Global Health and Population, Harvard T.H. Chan School of Public Health, 665 Huntington Ave, Boston; Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Boston; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Harvard University, Boston
DOI: https://doi.org/10.5334/aogh.3980 | Journal eISSN: 2214-9996
Language: English
Submitted on: Sep 28, 2022
Accepted on: Mar 12, 2023
Published on: May 5, 2023
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
© 2023 Juliet McCann, Lea Sinno, Eki Ramadhan, Nega Assefa, Hanna Y. Berhane, Isabel Madzorera, Wafaie Fawzi, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.