Overview from Physico-Chemical and Sensorial Point of View for Romanian Sibiu Salami PGI

The Sibiu Salami is a dry-cured raw meat product that has been recognized and appreciated by Romanian consumers since the communist period, when it was regarded as a luxury item. Today, Sibiu Salami stands as a symbol of traditional Romanian charcuterie production and as an example of a product that has withstood the test of time, successfully combining artisanal tradition with modern quality standards. The present article provides a concise overview of the history, technological process, and physical-chemical and sensory characteristics of Sibiu Salami PGI, produced by three Romanian manufacturers in compliance with the specifications required for obtaining the Protected Geographical Indication (PGI) designation.