Overview from Physico-Chemical and Sensorial Point of View for Romanian Sibiu Salami PGI
By: Mihaela Dana Pop
Language: English
Page range: 19 - 23
Published on: Nov 21, 2025
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Mihaela Dana Pop, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.