Overview from Physico-Chemical and Sensorial Point of View for Romanian Sibiu Salami PGI
By: Mihaela Dana Pop
References
- C. Banu, s.a. – Biotehnologii in industria alimentara - Editura Tehnica, Bucuresti, 2000
- C. Banu, s.a. – Biotehnologii in industria alimentara – folosirea enzimelor si microorganismelor in industria alimentara– Editura Tehnica, Bucuresti, 1987
- Dan Valentina – Microbiolgia alimentelor – Editura Alma,Galati, 2001
- https://salamdesibiupgi.eu/index.php/ro/salamdesibiupgi-4/the-history-4
- https://salamuldesibiu.ro/
- https://startupcafe.ro/salam-sibiu-exportat-piata-sua-htm-26535
- https://eur-lex.europa.eu/legal-content/RO/ALL/?uri=celex:32011R1129
- https://www.oradesibiu.ro/2023/04/28/salamul-de-sibiufalsificat-peste-ocean-in-america-complot-pus-in-practicade-o-companie-ruso-maghiara/
Language: English
Page range: 19 - 23
Published on: Nov 21, 2025
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Mihaela Dana Pop, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.