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The Bases of Harmonization of Regulations on Food Production and Labeling in the Customs Union within the Eurasian Economic Community Cover

The Bases of Harmonization of Regulations on Food Production and Labeling in the Customs Union within the Eurasian Economic Community

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 1 (June 2014)
By: Mark Shamtsyan  
Open Access
|Jan 2015
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DOI: https://doi.org/10.2478/aucft-2014-0001 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 3 - 13
Published on: Jan 27, 2015
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Customs Union,
Food legislation,
Food labeling
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2015 Mark Shamtsyan, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 18 (2014): Issue 1 (June 2014)
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