Comparative Analyses for Gluten-Free Biscuits from Mixture Oat and Corn
Authors
Cosmina-Mădălina Cherățoiu
Lucian Blaga University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Sibiu, Romania
Mihai Ognean
Lucian Blaga University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Sibiu, Romania
Claudia Felicia Ognean
Lucian Blaga University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Sibiu, Romania
Ioan Danciu
Lucian Blaga University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Sibiu, Romania
Language: English
Page range: 51 - 55
Published on: Aug 29, 2018
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2018 Cosmina-Mădălina Cherățoiu, Mihai Ognean, Claudia Felicia Ognean, Ioan Danciu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.